Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, cantonese style noodle with prawn soup base. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
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Cantonese Style Noodle with Prawn Soup Base is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Cantonese Style Noodle with Prawn Soup Base is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook cantonese style noodle with prawn soup base using 16 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Cantonese Style Noodle with Prawn Soup Base:
- Get Noodle or Yee Mee
- Take Soup Base
- Prepare Head and shells of medium sized prawns
- Prepare 2 sliced ginger
- Take 1/2 tsp salt
- Prepare 4 bowls water
- Prepare Ingredients
- Take Meat
- Take Sliced fish cake
- Make ready Medium sized prawns
- Prepare Green leafy vegetables
- Get 2 eggs
- Make ready 2 sliced ginger
- Take Chopped garlic
- Make ready 1 tbsp soy sauce
- Make ready 1 tbsp Shaoxing wine
If you love prawn noodles and fresh prawns, go to Kallang Cantonese Live Prawn Noodles in Old Airport Road Food Centre! The next most important element of this dish is the soup. The soup was quite flavourful, but not quite the best prawn soup I have ever tasted. Great seafood dishes all have something in common: the freshest ingredients are used.
Steps to make Cantonese Style Noodle with Prawn Soup Base:
- Stir fry head and shells of medium sized prawns with 1 tbsp oil till aromat. Add 4 bowls of water, salt and ginger to boil the fried prawns shells and oil. Lower heat and let it simmer for 40 minutes.
- Stir fry ginger and garlic till aromat. Add in meat and fish cake. Stir fry till meat is well cooked and add in the soup base. Add in green vegetables. Add in soy sauce and Shaoxing wine. Place noodle and prawns on the soup with other ingredients in it.
- Simmer the wok with all the ingredients for 3 minutes. Add in cornstarch solution and add in 2 eggs and stir the eggs till evenly coated the noodles. Garnish and serve.
Fresh ingredients always have the sweetest and most tender meat, and. The prawn noodle soup is, of course, still the star of the show. With the intense broth, packed with umami prawn flavour, fresh prawns and The noodles were coated well with the tasty sambal chili and had a nice crunch with the beansprouts. The soup was rich with umami taste, and to me slightly. The best prawn noodles I have ever had.
So that’s going to wrap it up for this special food cantonese style noodle with prawn soup base recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
