Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, crab rangoon cheeseball. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Crab Rangoon Cheeseball is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Crab Rangoon Cheeseball is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have crab rangoon cheeseball using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Crab Rangoon Cheeseball:
- Prepare 8 oz cream cheese - softened
- Prepare 2 tbs mayonnaise
- Prepare 1/2 tsp garlic powder
- Prepare 2 large green onions - finely chopped
- Get 1 (6 oz) can white crab meat - drained well
Instructions to make Crab Rangoon Cheeseball:
- In a medium sized bowl mix together cream cheese, mayonnaise, and garlic powder until well combined.
- Gently fold in green onions and crab meat. Form mixture into a ball shape and transfer to a serving dish. Cover and refrigerate at least 2 hrs before serving (overnight is best).
- Serve with "wonton chips". Cut raw wonton wrappers into fourths. Deep fry in batches until golden brown. Drain on paper towel lined plate. Salt lightly while hot if desired. Spread cheeseball onto chips. Enjoy!
So that’s going to wrap this up with this exceptional food crab rangoon cheeseball recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
