Salmon and Potato Simmered in Yogurt
Salmon and Potato Simmered in Yogurt

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, salmon and potato simmered in yogurt. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Salmon and Potato Simmered in Yogurt is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Salmon and Potato Simmered in Yogurt is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have salmon and potato simmered in yogurt using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Salmon and Potato Simmered in Yogurt:
  1. Take 2 slice Fresh salmon
  2. Get 2 medium Potatoes
  3. Prepare 5 to 6 Cherry tomatoes
  4. Get 180 grams ◎ Plain yogurt
  5. Get 1 tbsp ◎ Sake
  6. Get 1 tsp ◎ Soup stock granules
  7. Make ready 1/2 tsp ◎ Sugar
  8. Get 2 tsp Cake flour
  9. Make ready 20 grams Pizza cheese
  10. Get 1 Salt and pepper
  11. Get 1 Vegetable oil
Instructions to make Salmon and Potato Simmered in Yogurt:
  1. Take the bones out of the salmon if necessary, and cut into bite sized pieces.
  2. Peel the skin from the potato and first cut into half, then into 5 mm thick slices. Put into a bowl of water for about 5 minutes, then drain.
  3. Take off the blossom ends from the cherry tomatoes and cut in half. Mix the ◎ ingredients together.
  4. Heat up some vegetable oil in a frying pan. Coat the salmon and potatoes in cake flour and add to the pan. Stir fry over medium heat for 3 to 4 minutes.
  5. Add the cherry tomatoes and ◎ ingredients. Cover the pan and simmer for about 5 minutes over low heat.
  6. Taste and add some salt and pepper if you like. Sprinkle in the pizza cheese and cover it up again and turn off the heat. Let the cheese melt in the residual heat.
  7. Dish it up. Add some parsley if you like.

So that is going to wrap this up for this special food salmon and potato simmered in yogurt recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!