Easy Crab Stuffed Portobello Mushrooms
Easy Crab Stuffed Portobello Mushrooms

Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, easy crab stuffed portobello mushrooms. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Easy Crab Stuffed Portobello Mushrooms is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Easy Crab Stuffed Portobello Mushrooms is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have easy crab stuffed portobello mushrooms using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Easy Crab Stuffed Portobello Mushrooms:
  1. Prepare 8-12 portobello or button mushrooms
  2. Take Filling:
  3. Prepare 6 oz cream cheese softened
  4. Prepare 1 cup stuffing mix + 1/2 cup hot water
  5. Take 1/2 cup imitation crab meat
  6. Take 1/4 cup finely chopped green onions
  7. Take 1/2 teaspoon garlic powder
  8. Prepare 2 teaspoons parsley
  9. Prepare 1/4 cup Parmesan cheese
  10. Make ready 1/2 teaspoon worstichire sauce
  11. Prepare to taste Pepper
Instructions to make Easy Crab Stuffed Portobello Mushrooms:
  1. Preheat oven to 375. Wash mushrooms, remove and discard stems.
  2. Mix water and stuffing mix and set aside for 5 minutes to soften.
  3. Mix all filling ingredients and stir in stuffing mix. Lay mushrooms cap side down on a foil lined baking sheet. Scoop about a tablespoon of filling into Each one. Bake uncovered 18-20 minutes. You can place under broiler after baking for 30 seconds to one minute to brown tops if desired and garnish with green onions, parmesan and pepper.

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