Okonomiyaki with Lots of Cabbage
Okonomiyaki with Lots of Cabbage

Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, okonomiyaki with lots of cabbage. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Okonomiyaki with Lots of Cabbage is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Okonomiyaki with Lots of Cabbage is something which I have loved my whole life.

Okonomi means "how you want it," and an okonomiyaki is one of the world's most infinitely adaptable dishes. The shredded or chopped cabbage in the base is a given, but beyond that, you can add whatever you'd like to the batter. Once you've got a few Japanese staples in your pantry (all of which have a shelf life of forever), making it at home is cheap, quick, easy, filling, and great for using.

To get started with this recipe, we must first prepare a few components. You can have okonomiyaki with lots of cabbage using 7 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Okonomiyaki with Lots of Cabbage:
  1. Take 200 grams Cake flour
  2. Make ready 2 Eggs
  3. Make ready 200 ml Dashi stock
  4. Take 60 grams Yamaimo yam
  5. Get 1/2 Cabbage
  6. Get 1/2 Squid
  7. Prepare 6 slice Thinly sliced pork belly

I know, I know, two cabbage recipes in a row? While I'm sure some of you are delighted, some might be totally "over" cabbage. But I'm all about reducing waste over here, so I needed to find a recipe to use up my leftover cabbage, carrot, and green onion from my Beef and Cabbage Stir Fry. I decided to try my hand at Okonomiyaki, or Japanese savory cabbage pancakes.

Instructions to make Okonomiyaki with Lots of Cabbage:
  1. Mix the grated yamaimo yam, dashi stock, eggs, and cake flour together. Let rest for about an hour.
  2. After the batter has rested, add the chopped squid. The juices of the squid is important too.
  3. Chop the cabbage into 5 mm or smaller pieces.
  4. Add a handful of cabbage to 1 ladle full of batter. Mix to incorporate lots of air.
  5. Pour the mixture into a pan and place the pork slices on top.
  6. Cover with a lid and let steam.
  7. When you flip the okonomiyaki over, it will look like this. A small non-stick pan is easy to use.
  8. Flip over again. The pork will be crispy. It's done.
  9. It has lots of cabbage.

The savory cabbage pancakes can have all sorts of add. we took a cue from the okonomiyaki tots at Brooklyn's Chuko and dressed roasted brussels sprouts like okonomiyaki, with lots of our . Okonomiyaki (お好み焼き) is another Japanese street food, like Yakisoba (Japanese Stir Fried Noodles) which I posted few weeks ago. The batter with loads of shredded cabbage is pan fried with egg, sliced meat, bonito flakes on top. Drizzle sweet Worcestershire sauce, mayonnaise and sprinkle aonori (青のり, green seaweed flakes), benishoga (紅しょが, red pickled ginger) and. Okonomi means "how you want it," and an okonomiyaki is one of the world's most infinitely adaptable dishes.

So that’s going to wrap it up for this exceptional food okonomiyaki with lots of cabbage recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!