Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, corn and crab soup. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Corn and Crab Soup is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Corn and Crab Soup is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook corn and crab soup using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Corn and Crab Soup:
- Prepare 3 sticks butter
- Get 1 medium onion chopped
- Prepare 1 medium bell pepper chopped
- Get 2 lbs peeled shrimp
- Get 1 lb white crab meat
- Make ready 2 cans creamed corn
- Make ready 4 cans cream of potato soup
- Prepare 1 qt half and half
- Take to taste Creole seasoning
- Prepare to taste Salt and Cayenne
Instructions to make Corn and Crab Soup:
- In a large stock pot melt the butter.
- Add onion and bell pepper, cook over medium heat until caramelized.
- Add shrimp and saute with seasonings until cooked (about 5 minutes)
- Add creamed corn, cream of potato soup and half and half and mix well.
- Add crab meat and bring to low boil
- Reduce heat to simmer and serve.
So that is going to wrap it up with this special food corn and crab soup recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
