Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, pasta with tuna. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
This canned tuna pasta recipe is quick, healthy, and comforting. This tuna garlic pasta recipe takes me back to my childhood. My mom used to make something similar when I was a kid, and I just loved it.
Pasta with Tuna is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Pasta with Tuna is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have pasta with tuna using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pasta with Tuna:
- Take 1-2 Tbsp olive oil
- Prepare 1 small chopped onion
- Prepare 1/2-3/4 cup chopped baby carrots
- Get 1/2-3/4 cup chopped celery
- Make ready 1-2 jalapeno peppers seeded and sliced (optional)
- Make ready 1-6 ounce can tuna
- Take 1-28 ounce can diced tomatoes
- Take 1/2 can tomato paste
- Make ready 1 Tbsp sugar
- Get 1 tsp salt
- Prepare 1/2 tsp oregano
- Prepare 1 tsp basil
- Get Pasta of choice
- Make ready Parmesan cheese (optional)
- Prepare Crushed red peppers (optional)
This Tuna Pasta Salad with shell noodles, peas, tuna, celery, and Greek yogurt is fast, healthy, and a dish your whole family can enjoy! But like all children of immigrant families, mom had a cheap solution for times like this: pasta with tuna. In a large pasta bowl, break up the tuna. When the pasta is al dente, drain and transfer to the bowl with the tuna.
Steps to make Pasta with Tuna:
- Saute olive oil, onion, carrots, celery and jalapeno peppers slowly in a large covered saute pan.
- When vegetables are crisp tender, add tuna to pan and saute a bit longer.
- Add diced tomatoes, tomato paste, sugar, salt, oregano and basil to pan and simmer (covered) for 20 to 30 minutes.
- Serve over top of your favourite pasta (I normally use spagetti or penne) and sprinkle with parmesan cheese and/or crushed red peppers if desired.
- Enjoy!
Add the tomato sauce with the olives, toss everything together, and serve. In this luscious pasta, the tuna and the oil meld to create a creamy sauce. Add reserved pasta and water and toss with tuna sauce. Cook, stirring vigorously with tongs, until sauce thickens and clings. A healthy canned tuna recipe with spaghetti and a spicy garlic olive oil sauce.
So that is going to wrap it up for this exceptional food pasta with tuna recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
