Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, coconut grilled shrimp gumbo. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Coconut Grilled Shrimp Gumbo is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Coconut Grilled Shrimp Gumbo is something that I’ve loved my entire life. They are fine and they look wonderful.
Remove shrimp from marinade, shaking off excess. Discard marinade used to coat shrimp. If you have questions or comments about this video or recipe please leave them below.
To begin with this particular recipe, we must first prepare a few components. You can cook coconut grilled shrimp gumbo using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Coconut Grilled Shrimp Gumbo:
- Prepare 18 small thin skin stew potatoes
- Take 12 corn on the cob (short/shucked)
- Prepare 4 cups baby carrots
- Get 3 sweet bell peppers (green, yellow and red cut into wedges)
- Make ready 2 cups broccoli (chunked)
- Prepare 2 red or green apples (wedged)
- Prepare 2 lbs large butterfly shrimp
- Take 1 cup butter (salted)
- Get Sweet Coconut Sauce (optional)
- Make ready 2 cups powdered sugar
- Prepare 2 Tbsp butter (softened)
- Prepare 6 Tbsp malibu coconut flavored rum
- Make ready For Spicey Sweet Coconut Sauce (add ingredients from below)
- Make ready 1/2 tsp Cayenne pepper
- Prepare 1 tsp crushed red pepper
Gumbo is a true melting pot dish. Originating in Louisiana it combines the cuisines and ingredients of several cultures including West African, French, German, and Choctaw. It is a top notch comfort stew centered around a roux and the Holy Trinity of onions, celery and bell peppers. Learn how to make this classic Shrimp Gumbo recipe.
Instructions to make Coconut Grilled Shrimp Gumbo:
- Prepare grill (gas or charcoal) and heat it up. If using a charcoal grill, let the starter fluid cook off before applying any food. Restrict the air flow to allow for a slower cook time. 400° with no flame is ideal
- In a aluminum cooking pan (9x15) place the butter inside the pan and all other ingredients. Add your favorite Seasoning(s)
- Let grill until all vegetables are tender and had a chance to incorporate that smoky flavor (about a hour and a half.) Stir at every thirty minute mark and maintain as much heat as you can on the grill without adding more charcoal. (gas grills do not apply)
- While Gumbo is grilling. In a medium bowl add powdered sugar, softened butter and Malibu Coconut flavored Rum and mix together until smooth. Set aside. The sweet sauce is a optional choice for the individual taste and should not be added to the main dish unless you want that sweet Coconut flaver. Some folks may like it with only the Seasoning of the individuals choice.
- (OPTIONAL) If you want your Sweet Coconut Sauce Spicey, add Cayenne and Crushed Red Pepper to the mixture.
- You are ready to serve your outstanding Sweet Shrimp Gumbo in various combinations to please all your guests.. Enjoy!
It's quick and easy to make but has some cool techniques and ingredients. Gumbo is a dish from Louisiana that has a really cool cooking technique and an ingredient that I'd never used before. Find out all about it here and get my easy shrimp. Shrimp Gumbo is like a trip to New Orleans without the plane ticket. The secret is in the slow-cooked roux — don't skip it!
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