Cabbage! Delicious and Healthy Okonomiyaki
Cabbage! Delicious and Healthy Okonomiyaki

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, cabbage! delicious and healthy okonomiyaki. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Cabbage! Delicious and Healthy Okonomiyaki is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Cabbage! Delicious and Healthy Okonomiyaki is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have cabbage! delicious and healthy okonomiyaki using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Cabbage! Delicious and Healthy Okonomiyaki:
  1. Get <Batter>
  2. Get 100 grams White flour
  3. Make ready 130 ml ☆Hot water
  4. Prepare 1 tsp ☆Dashi stock granules
  5. Make ready 1/2 tsp Salt
  6. Prepare 3 Eggs
  7. Prepare 1 medium potato Freshly-grated potatoes (You don't have to peel the skins)
  8. Take 1/2 head Cabbage
  9. Take 2/3 stalk Green onions or scallions
  10. Make ready 1 Sakura shrimp - tiny dried shrimp
  11. Prepare 2 tbsp Aonori
  12. Prepare 1 Tempura crumbs (optional)
  13. Get <Ingredients, toppings>
  14. Get 1 as much (to taste) Pork belly meat or thinly-sliced meat; you could even use pre-prepared shrimp or squid if you like
  15. Take 1 Okonomiyaki sauce, mayonnaise
  16. Make ready 1 Kezuribushi (dried fish shavings)
Instructions to make Cabbage! Delicious and Healthy Okonomiyaki:
  1. Mix together ingredients marked with ☆ to make a thick broth. Whisk the egg in a bowl, and mix in all of the ingredients aside from the tempura crumbs.
  2. Shred the cabbage. Slice the green onions.
  3. Mix Steps 1 and 2 together with cooking chopsticks.
  4. Heat oil in a pan, and spread out the meat.
  5. Add lots of batter and sprinkle with tempura crumbs, and shape the edges. Cook until golden brown.
  6. Slide it onto the lid and flip over. Cover with a lid, and cook until golden brown.
  7. Transfer to a plate, add the sauce and mayonnaise, top with kezuribushi, and it is done.

So that is going to wrap it up for this special food cabbage! delicious and healthy okonomiyaki recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!