Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, cheddar pineapple tuna loaf. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Canned tuna is seasoned with cayenne pepper, black pepper, parsley, and horseradish in this recipe for tuna loaf. This is an easy tuna noodle casserole recipe made with condensed soup, cheddar cheese, tuna, peas, and cooked noodles. A classic American dish, tuna noodle casserole is a favorite family meal.
Cheddar Pineapple Tuna Loaf is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Cheddar Pineapple Tuna Loaf is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook cheddar pineapple tuna loaf using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Cheddar Pineapple Tuna Loaf:
- Take 1 cup shredded sharp cheddar cheese
- Make ready 5 cans tuna fish drained
- Get 16 ounces pineapple tidbits
- Make ready 2 large eggs
- Take 2 cups butter crackers
- Get 1 small white onion diced
- Make ready 1 small red onion diced
- Get 1 rib celery sliced
- Prepare 1 tablespoon butter
- Make ready To taste salt
- Make ready To taste ground black pepper
- Take 1 teaspoon granulated garlic powder
Comfort food to the max: it's like mac & cheese and tuna noodle casserole all in one. A delicious tuna loaf never last. It is ideal for a picnic or a buffet meal. A good quantity of tuna and grated cheese is the key to success.
Steps to make Cheddar Pineapple Tuna Loaf:
- Preheat oven to 400 degrees Fahrenheit dice the onions, and slice the celery. Shred the cheese.
- Melt the butter and add the onion and celery. Add the seasonings. Sauté till the onions are translucent.
- Crush the crackers. Mix everything together.
- Put the mixture in a meatloaf pan. Bake in the oven for 45 minutes.
- Let rest, and serve I hope you enjoy. This can be served cold, warm, or hot.
This tuna wrap recipe is made with cheddar, red peppers, and tomatoes in a whole-grain tortilla. You may need to bake a bit. View top rated Easy pineapple tuna salad recipes with ratings and reviews. A day to celebrate a wonderful food innovation. What other cheese varieties are good in a tuna sub?
So that’s going to wrap this up with this special food cheddar pineapple tuna loaf recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
