Tuna and Fire Roasted Tomato Pasta
Tuna and Fire Roasted Tomato Pasta

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, tuna and fire roasted tomato pasta. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Tuna and Fire Roasted Tomato Pasta is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Tuna and Fire Roasted Tomato Pasta is something that I’ve loved my whole life.

It turned ou to be a really easy, tasty midweek meal with plenty of leftovers for lunch the next few days. I used fire roasted crushed tomatoes, cilantro instead of. Today I will be making tuna pasta and roasted tomato sauce.

To get started with this particular recipe, we have to prepare a few components. You can have tuna and fire roasted tomato pasta using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Tuna and Fire Roasted Tomato Pasta:
  1. Make ready 1-16 ounce box Bow Tie Pasta
  2. Prepare 1/8 teaspoon black pepper
  3. Take 2 tablespoons parsley flakes
  4. Make ready 1/2 teaspoon Adobo
  5. Make ready 1/3 cup olive oil
  6. Prepare 1/4 teaspoon crushed red pepper
  7. Take 1-14.5 ounce can fire roasted diced tomatoes
  8. Take 1-5 ounce can tuna fish in water (drained)
  9. Take 4 cloves minced garlic
  10. Get Parmesan cheese for the topping

This recipe for tuna and tomato pasta is a perfect last minute meal. It's easy and quick and uses pantry items. The sauce is made with canned tuna fish, tomatoes I usually use fresh tomatoes for this pasta dish, but you can also use a cannned diced tomatoes instead if you don't have fresh ones. Place tomatoes, cut-side up, on tray.

Instructions to make Tuna and Fire Roasted Tomato Pasta:
  1. In a large pot boil pasta until al dente….Add salt to boiling water….
  2. Drain pasta and place back into pot…..
  3. Add to pasta : Black Pepper, parsley flakes, Adobo, olive oil, crushed red pepper, fire roasted diced tomatoes, can of tuna and minced garlic, heat on low heat until all ingredients cover all of the pasta…..
  4. Remove from heat, serve and enjoy 😉! You can also add some Parmesan cheese on top !

Tuna Tomato Pasta is one of our favorite recipes to eat, period. Everything about it sounded iffy to her, but with a luscious homemade marinara, the proper Italian olive oil packed tuna, and plenty of capers. Add the tomatoes and season with salt and pepper. Freeze your chopped fire roasted tomatoes in a quart freezer bag for up to six months. (I like to stand a freezer bag up in a mug or small container to help hold it open while filling.) Note: The tomatoes will be very soft, so you'll be doing less chopping than smooshing and will be left with something in. Tasty roasted vegetables in tandem with StarKist® Chunk Light Tuna in Water and pasta makes for a quick nutritious meal for the whole family.

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