Crab Curry
Crab Curry

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, crab curry. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Today I show you how to make a delicious Indian crab curry. This authentic crab curry recipe will make your mouth water. It's extremely easy to make - even.

Crab Curry is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Crab Curry is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook crab curry using 22 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Crab Curry:
  1. Take 10 Crabs
  2. Get as required Water for cooking
  3. Take 1/2 tsp Turmeric Powder
  4. Make ready 1 tsp Salt
  5. Take 3-4 tbsp Cooking Oil
  6. Get 1/2 tsp Mustard Seeds
  7. Get pinch Asafoetida
  8. Take 1 inch Ginger (Finely Chopped)
  9. Get 3-4 cloves Garlic (Finely Chopped)
  10. Prepare 1 Onion (Finely Chopped)
  11. Prepare 2 Green Chillies (Finely Chopped)
  12. Prepare 1 Sprig Curry Leaves (Finely Chopped)
  13. Make ready 1 tbsp Ginger-Garlic Paste
  14. Prepare 1 Tomato (Finely Chopped)
  15. Take 3 tbsp Coriander Leaves (Chopped)
  16. Get 1 tsp Pepper Powder
  17. Make ready 1 tsp Cumin Powder
  18. Get 1/2 tsp Fenugreek Powder (Pinch)
  19. Prepare 2 tbsp Chilli Powder
  20. Take 2 tbsp Coriander Powder
  21. Make ready 1 tsp Garam Masala Powder
  22. Prepare 2 small balls Tamarind

This instructable will guide you on how to prepare the crab curry in easy to. This Thai Crab Curry Recipe is a perfect way to enjoy a tasty, creamy red curry with home-cooked crab. The creamy curry added to the garlic crab makes for an exciting recipe that is full of flavor. Crab Curry/ Soth Indian Crab Curry.

Instructions to make Crab Curry:
  1. Wash the crabs nicely. Add it to a large cooking vessel. Add water till it covers the crabs. Add turmeric powder and salt. Cook on high till it starts boiling. Reduce the flame to low and cover and cook for 20-30 minutes. Off the flame and set aside.
  2. Heat oil in a kadai. When hot, add mustard seeds and allow it to crackle. Add asafoetida. Add the finely chopped ginger and garlic and saute till the raw smell leaves.
  3. Add the finely chopped onion, green chillies and curry leaves and saute till the onions are translucent. Add 1 tbsp coriander leaves and saute for a minute.
  4. Add the ginger-garlic paste and saute till it's rawness leaves. Add the finely chopped tomatoes, salt and 1 tbsp coriander leaves and saute till the tomatoes are soft and mushy.
  5. Add all the spice powders ie. fenugreek powder, black pepper powder, cumin powder, garam masala, coriander powder, chilli powder and 1 tbsp coriander leaves and saute for a minute or two.
  6. Add this masala paste to the cooked crabs and mix it well. Add the fish tamarind and cover and cook on low flame till the oil appears at the surface. Serve hot with steamed rice.

This is simple and flavourful native style spicy gravy from After that add few curry leaves before removing from stove and close the lid to enhance the taste. Use pots of white and brown crabmeat, or pick the meat from fresh crab for this tasty Sri Lankan crab curry. Nadan Njandu Curry, Cantonese crab curry, Bengali style Crab I am sharing a recipe of crab curry. This is a Bengali style recipe. I did not have much knowledge about.

So that is going to wrap this up with this special food crab curry recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!