Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, uzbekistan potato salad ball with tomato sauce. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Uzbekistan Potato Salad Ball with Tomato Sauce is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Uzbekistan Potato Salad Ball with Tomato Sauce is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook uzbekistan potato salad ball with tomato sauce using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Uzbekistan Potato Salad Ball with Tomato Sauce:
- Get 2 potatoes
- Prepare 2 small carrots
- Prepare 1 Salmon (i replaced it with 1/4 gr chicken breast)
- Make ready 1/2 tsp salt
- Prepare 1 tsp soy sauce
- Take 1 cup yoghurt
- Make ready Cheese
- Get 1 parsley
- Prepare 1 boiled egg
- Make ready Sesame/tomato sauce
Steps to make Uzbekistan Potato Salad Ball with Tomato Sauce:
- Boil or steam potatoes and carrots
- Boil salmon or chicken breast
- Shred boiled potatoes, carrots, egg and cheese. Chop-chop salmon or chicken breast, and parsley
- Mix step 2 with 1 tsp soy sauce, 1 cup yoghurt, 1/2 tsp salt
- Make a ball
- Pour it with sesame. I don't have sesame stock at home, so i use tomato sauce
- Serve it
So that is going to wrap it up for this special food uzbekistan potato salad ball with tomato sauce recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
