Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, marinated baby octopus and squid ink pasta. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Marinated Baby Octopus and Squid Ink Pasta is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Marinated Baby Octopus and Squid Ink Pasta is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook marinated baby octopus and squid ink pasta using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Marinated Baby Octopus and Squid Ink Pasta:
- Take 100-150 gms baby octopus
- Prepare 1 cup red wine (pinot is my preferred)
- Prepare 200 gms squid ink pasta
- Get 1 red chilli
- Make ready Fresh Basil
- Get 1 clove garlic
- Take Fresh Lemon quartered
Instructions to make Marinated Baby Octopus and Squid Ink Pasta:
- Wash octopus in cold water, drain and pat dry with paper towel
- Combine red wine, garlic, chilli in a bowl, add octopus and stir. Cover with plastic wrap and place in the fridge for an hour to marinate or overnight
- Pour the marinade and octopus into a saucepan and simmer on low
- Meanwhile cook squid ink pasta according the packet directions
- Heat a grill pan on high, drain octopus from marinade, and add to pan turning once cooking until they are just cooked through approx 4-5 mins
- Add cooked pasta and octopus on a serving dish, drizzle over the marinade
- Add fresh basil, lemon and serve!
So that is going to wrap it up with this exceptional food marinated baby octopus and squid ink pasta recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!