Hot Tofu (Yudōfu)
Hot Tofu (Yudōfu)

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, hot tofu (yudōfu). One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Hot Tofu (Yudōfu) is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Hot Tofu (Yudōfu) is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook hot tofu (yudōfu) using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Hot Tofu (Yudōfu):
  1. Take 500-600 g ‘Momen’ Tofu *medium soft type, cut into large pieces
  2. Get Water
  3. Take 5 cm Kombu (Kelp) *optional
  4. Prepare <Sauce>
  5. Make ready 4 tablespoons Soy Sauce
  6. Get 2 tablespoons Mirin
  7. Get 2 tablespoons Sake (Rice Wine)
  8. Make ready 1 sachet (2.5 g) Katsuobushi (Bonito Flakes)
  9. Get 1 Spring Onion *finely chopped
Steps to make Hot Tofu (Yudōfu):
  1. Place Water and Kombu in a pot, gently place Tofu, and add more Water just enough to cover. Slowly heat over medium heat. When started boiling, it’s ready to serve. *Note: Do not boil Tofu for too long.
  2. Meanwhile, make Sauce. Heat Soy Sauce, Mirin and Sake (Rice Wine) in a saucepan over medium heat, and bring to the boil. After gently boiling for 1 minute, add Katsuobushi (Bonito Flakes) and remove from the heat. Add Spring Onion.
  3. Pick up Hot Tofu using a slotted spoon or small skimmer, and enjoy with the Sauce. *Note: You may wish to add Shichimi (Japanese Chilli Spice Mix) and grated Ginger.

So that’s going to wrap it up with this special food hot tofu (yudōfu) recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!