Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, tuna, egg and tofu bowl in 5 minutes. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Tuna, Egg and Tofu Bowl in 5 Minutes is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Tuna, Egg and Tofu Bowl in 5 Minutes is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook tuna, egg and tofu bowl in 5 minutes using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Tuna, Egg and Tofu Bowl in 5 Minutes:
- Prepare 1 can Canned tuna (light)
- Make ready 1/2 block Tofu
- Get 1 Egg
- Take 1 bowl worth Cooked rice
- Make ready 1 tsp Dashi stock granules
- Prepare 1 tsp Oyster sauce
- Prepare 1 tsp Soy sauce
Instructions to make Tuna, Egg and Tofu Bowl in 5 Minutes:
- Heat a skillet and add the lightly drained tuna and tofu. Sauté while crumbling the tofu.
- Add the seasonings and beaten egg and cook until the egg is half way done. Turn off the heat and cook it through in residual heat.
- Serve it on a bowl of rice and it is done!
So that’s going to wrap it up for this special food tuna, egg and tofu bowl in 5 minutes recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
