Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, prawn and pork black burger. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Prawn and Pork Black Burger is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Prawn and Pork Black Burger is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook prawn and pork black burger using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Prawn and Pork Black Burger:
- Get 400 g minced pork 20% fat content
- Prepare 200 g raw king prawns roughly chopped
- Get 4 Spring Onions sliced
- Get Handful bean sprouts
- Prepare 4 tbsp oyster sauce
- Make ready 1 tbsp far soy sauce
- Get 1 tbsp rice wine
- Prepare 1 tsp mirin
- Prepare 1 tbsp toasted sesame oil
Steps to make Prawn and Pork Black Burger:
- Mix all the ingredients together in a bowl and squeeze the mixture between your fingers until the pork mince fat begins to make strands
- Take a handful, about the size of a tennis ball and roll into a ball
- Flatten the balls out onto a piece of parchment paper and shape into burger patties
- Heat a cast iron pan to maximum heat on the hob
- Season each pattie with salt and cracked pepper
- Cook the burgers for 3 minutes each side or until thoroughly cooked through
- Once cooked rest them for 5 minutes before placing them I toasted brioche buns with all your favourite trimmings. For example crispy fried shallot rings as I have done in the photo
So that’s going to wrap it up for this exceptional food prawn and pork black burger recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!