Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, fondant cake. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Fondant Cake is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Fondant Cake is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook fondant cake using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Fondant Cake:
- Make ready for Fondant-
- Take 2 cups Castor Sugar
- Take 2 tbsp Maizena
- Take 2 tbsp Glycerine
- Take 2 tbsp Agar Agar
- Make ready as required Icing Sugar for dusting
- Prepare 1 tbsp Glucose Syrup
- Make ready For Sponge Cake-
- Prepare 1 tin Condensed Milk
- Get 140 grams Flour
- Take 60 grams Butter
- Get 1 1/2 tsp Baking Powder
- Make ready 1/2 tsp Soda
- Make ready 1/2 Cup Water
- Prepare 1 tsp Vanilla Essence
- Get as required Buttercream for spreading
Instructions to make Fondant Cake:
- Firstly for the fondant,Soak the Agar Agar in water for 15 minutes.Now add to this Maizena and mix it to avoid Lumps.Now to this add Glucose Syrup,glycerine and castor sugar.Knead this very well and mix well.Put in a good wrap and let it rest for atleast 12 hours.Then dust it in Icing Sugar and then knead well once again
- Divide the Fondant into 2 parts.Roll one part of it and then place over the cake.Now your fondant is ready
- For the cake,Sieve together the flour,soda and Baking Powder.Beat the butter and condensed milk together.Pour in the water and essence and beat it again.Add the flour mixture to it and fold it well.Pour into a greased container and bake at 200°C for 40 Minutes.Now cut the cake sideways into 3 thick slices.In the first spread buttercream.Now put the second piece on top and then spread buttercream on it aswell.Now put the last slice on top and apply buttercream on it and on the sides of the cake
- Place fondant on top.
- Now you may make other shapes from fondant and apply to the top of the cake and then decorate as you wish.Now it's ready to serve!
So that’s going to wrap it up with this special food fondant cake recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
