Brad's butternut squash pie
Brad's butternut squash pie

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, brad's butternut squash pie. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Brad's butternut squash pie is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Brad's butternut squash pie is something that I’ve loved my entire life.

This great tasting butternut squash pie is a nice change of pace, and you just might switch from your standard dessert after you try this recipe. This is a delicious butternut squash pie with the flavors of brown sugar and cinnamon, and it's sure to get smiles. The filling is similar to a pumpkin pie in texture.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook brad's butternut squash pie using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Brad's butternut squash pie:
  1. Make ready 1 large butternut squash, equal to 4 cups puree
  2. Make ready 2 cans evaporated milk
  3. Get 4 lg eggs, beaten
  4. Get 1 1/3 cups packed brown sugar
  5. Get 4 tbs white sugar
  6. Make ready 1/2 tsp ground cinnamon
  7. Get 1/2 tsp ground cloves
  8. Take 1/2 tsp ground allspice
  9. Prepare 1 tsp ground nutmeg
  10. Make ready 1 tsp ground ginger
  11. Take 1 tsp salt
  12. Make ready 2 tsp vanilla extract
  13. Take 3 pre made pie shells, or make yourself
  14. Get whipped cream for topping

Well, it turns out there's no real. Both Pumpkin and Butternut Squash Pies are considered "soft" pies because they're made with an unbaked crust and an uncooked custard-like filling that are baked until Stir in the Butternut Squash Puree. Pour the mixture into the unbaked pie shell and place on a larger baking pan to catch any spills. This butternut squash pot pie is loaded with squash, brussels sprouts, potatoes and carrots, topped with a flaky sage parmesan puff pastru crust!

Instructions to make Brad's butternut squash pie:
  1. Remove stem from squash. Cut in half. Remove seeds and pulp. Place on a greased baking sheet face down. Bake at 350 for an hour. Or until a fork inserted proves meat to be very soft.
  2. Let cool. Remove all skin and mash into a smooth mush.
  3. Mix all pie ingredients in a large bowl.
  4. Fill pie shells. Try to not get filling on the edges, it will burn
  5. Bake at 375 for 40 - 50 minutes. Times may very. Pie is done when center gets solid. Rotate half way through cooking.
  6. When done, remove from oven and let cool. Top with whipped cream and serve.

Today I'm partnering with Swanson to share this incredible butternut squash pot pie recipe with my favorite broth - Swanson Vegetable Broth! It uses butternut squash instead of pumpkin, which are equally available, and easier to cook. Out of butter, I used vegetable oil instead. Also, I rotated it a few times. So easy, and not as likely to give me heartburn the way pumpkin pie often has.

So that’s going to wrap it up with this special food brad's butternut squash pie recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!