Easy Paella on an Electric Griddle
Easy Paella on an Electric Griddle

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, easy paella on an electric griddle. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Easy Paella on an Electric Griddle is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Easy Paella on an Electric Griddle is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have easy paella on an electric griddle using 15 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Easy Paella on an Electric Griddle:
  1. Get 540 ml White rice
  2. Take 700 ml Water
  3. Get 2 cubes Consommé soup stock
  4. Get 1 pinch Saffron
  5. Make ready 2 tbsp Olive oil
  6. Get Ingredients (as you like)
  7. Take 200 grams Asari (Manila clams)
  8. Prepare 150 grams Chicken breast meat
  9. Prepare 5 Shrimp
  10. Take 1 Squid
  11. Take 1/4 each Red pepper, yellow pepper
  12. Make ready 1/2 Tomato
  13. Prepare 4 Wiener sausages
  14. Prepare 1/2 Onion
  15. Get 2 slice Bacon
Instructions to make Easy Paella on an Electric Griddle:
  1. -De-sand the clams in advance. -Cut the chicken into bite-sizes. -Peel the squid and slice into rounds. -Keeping the shrimp shells intact, put a slit in the back and devein.
  2. Cut the tomato into 1 cm cubes, and mince the bacon and onion.
  3. Add consommé and saffron into 700 ml of hot water.
  4. In a preheated electric griddle at 200℃, add olive oil, and saute the onion and bacon. Once they're cooked through, add the chicken.
  5. Once the surface of the chicken changes color (it doesn't need to cooked through), stir in the rice and cook until translucent.
  6. Pour in all the soup from Step 3.
  7. Arrange the ingredients of your choice, and once it starts to boil, cover and reduce the heat to 160℃.
  8. After 5 minutes, turn the heat to the warm setting. (There's still some soup left at this point.)
  9. After 15 minutes, it's done! (If the rice is still firm at this point, add some water and reheat.)

So that is going to wrap it up for this special food easy paella on an electric griddle recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!