Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, mike's big breakfast nasty!. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Mike's Big Breakfast Nasty! is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Mike's Big Breakfast Nasty! is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have mike's big breakfast nasty! using 26 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Mike's Big Breakfast Nasty!:
- Get ● For The Hollandaise Sauce
- Make ready 1 Packet Knoors Hollandaise Sauce
- Take 1 Cup Whole Milk
- Take 1/4 Cup Butter
- Take ● For The Poached Eggs
- Get 2 Large Cold Fresh Eggs
- Get 2 tbsp Vinager
- Make ready 1/2 tsp Kosher Salt
- Get as needed Water
- Take ● For The Breads
- Make ready as needed EX Large Fresh Plain Onion Or Garlic Bagles
- Prepare ● For The Meats [your choice]
- Take as needed Thin Sliced Turkey Breasts
- Prepare as needed Thin Sliced Chicken
- Make ready as needed Thin Sliced Ham
- Get as needed Fried Chicken Breasts
- Take as needed Coated & Fried Soft Shell Crab
- Take as needed Applewood Bacon Strips
- Make ready as needed Canadian Bacon
- Take ● For The Veggies
- Take as needed Thin Sliced Tomatoes
- Make ready as needed Chopped Chives
- Take ● For The Options
- Make ready as needed Paprika [garnish]
- Prepare as needed Thin Sliced Avocados
- Get Oh Ya!!!!!! Napkins!!!!!!
Instructions to make Mike's Big Breakfast Nasty!:
- Here's what you'll need for your poached eggs, breads, Hollandaise sauce and additions.
- Here's what you'll need for your meats.
- Some of my students opted for sharp cheddar cheese on their bagles.
- Gently place your ice cold fresh eggs in separate ramikims.
- To poach your eggs, add 2 tbsp vinager and one 1/2 tsp kosher salt to your water. Bring to a heavy boil. Spin boiling water in a clockwise motion and carefully add your egg. Continue to spin water without touching egg. Boil for 2 1/2 minutes and gently remove with a slotted spoon.
- Make your Hollandaise sauce as per manufacturers directions at the same time as poaching. Stir constantly.
- Fry the meats of your choosing at the same time as well.
- Place poached egg back in ramekin and start the other egg.
- Toast your bagles. Onion bagles used here.
- Smear a small amount of sauce on your bottom Bagel half and add sliced tomatoes. Pile on your meat.
- Drizzle on sauce and add chives.
- Add your poached eggs. Top with Paprika and your toasted bagel top.
- Enjoy your piping hot, super sized, totally messy Big Breakfast Nasty!
So that is going to wrap this up for this exceptional food mike's big breakfast nasty! recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!