Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, teriyaki shrimp spinach kale and blueberry salad. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Teriyaki Shrimp Spinach Kale and Blueberry Salad is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Teriyaki Shrimp Spinach Kale and Blueberry Salad is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have teriyaki shrimp spinach kale and blueberry salad using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Teriyaki Shrimp Spinach Kale and Blueberry Salad:
- Get Shrimp (I prepared 12 jumbo)
- Make ready 10 Blueberries
- Prepare Cheese, Onions, Mushrooms
- Get Saltine Crackers (optional)
- Make ready 1 Salad dressing of your choice (Balsamic preferably)
- Get 2 tbsp olive oil, extra virgin
- Take 1 Spices (Garlic powder and onion powder)
- Make ready 2 tbsp Teriyaki Sauce
- Get tbsp Soy Sauce
- Make ready tbsp Honey
- Prepare Spinach and Kale Mix
Steps to make Teriyaki Shrimp Spinach Kale and Blueberry Salad:
- Sauté shrimp on medium-high heat for about 8 minutes (4 minutes on each side) in non-stick skillet.
- While shrimp is cooking, add sauces, spices, and honey…Sauce should thicken after you add the honey…
- Prepare Spinach and Kale…add mushrooms, Onions, cheese, and shrimp…sprinkle blueberries…Viola!!! ENJOY!!!
So that’s going to wrap this up for this exceptional food teriyaki shrimp spinach kale and blueberry salad recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
