Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, fennel bisque. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Fennel Bisque is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Fennel Bisque is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook fennel bisque using 18 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Fennel Bisque:
- Take 8 large Prawn/langoustine shells
- Get 1 fennel head
- Make ready 1 carrot
- Make ready 1 stick celery
- Prepare 1 tsp smoked paprika
- Make ready 1 onion
- Get 3 cloves garlic
- Make ready to taste Cream
- Get 100 g Butter
- Prepare Brandy
- Prepare White wine
- Make ready For mayonnaise:
- Prepare 2 eggs yolks
- Take Olive oil
- Take to taste Lemon juice
- Get to taste Vinegar
- Take 1 pinch saffron
- Prepare 1 clove finely grated garlic (optional)
Instructions to make Fennel Bisque:
- If poaching the shellfish for separate meal reserve cooking water. Heat water until gently bubbling. Melt butter in shallow pan and fry shells until aromatic (a couple of minutes). Add shells to water with whole celery and carrot.
- Deglaze frying pan with white wine then add onion, fennel and garlic until softened. Then add to the stock and allow to cook down for 1 hour.
- Meanwhile make mayonnaise. Very slowly whisk olive oil into egg yolk so as not to curdle it. Add about 4x oil to egg yolk. Grind saffron to a powder and add to the mayonnaise. Then add lemon, vinegar salt and pepper to taste and garlic is desired. Store in fridge until serving.
- Add stock to blender (remove carrot unless sweeter broth is desired). Then strain through cheese cloth and sieve. Heat brandy to drive off alcohol and then add strained stock to pan. Add cream, lemon juice and paprika to taste. Serve with toast and mayonnaise.
So that is going to wrap this up with this special food fennel bisque recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
