Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, octopus and mushroom ajillo in 5 minutes. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Octopus and Mushroom Ajillo in 5 Minutes is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Octopus and Mushroom Ajillo in 5 Minutes is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have octopus and mushroom ajillo in 5 minutes using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Octopus and Mushroom Ajillo in 5 Minutes:
- Prepare 2 legs Boiled octopus
- Prepare 5 Brown cap mushrooms
- Get 1 clove Garlic
- Get 150 ml Olive oil
- Make ready 2 tbsp ☆White wine
- Take 1 pinch ☆Red chili pepper (cut)
- Get 1/4 bag ☆Dashi stock granules
- Take 1 ☆Salt
- Prepare 1 ☆Black pepper
- Get 1 Fresh parsley
Steps to make Octopus and Mushroom Ajillo in 5 Minutes:
- Roughly chop up the octopus. Quarter the mushrooms and mince the garlic.
- Warm a gratin or casserole dish in the oven for about 5 minutes.
- Put the olive oil in a milk pan (or small saucepan), and add the garlic, octopus, mushrooms and ☆ ingredients. Put the lid on and cook whilst slowly moving the pan back and forth to mix the ingredients.
- Transfer to the piping hot casserole dish, sprinkle with parsley, and it's done!
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