Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, tandoori salmon. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Tandoori Salmon is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Tandoori Salmon is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook tandoori salmon using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Tandoori Salmon:
- Prepare 4 salmon fillet
- Prepare 200 g fat free yogurt
- Make ready 4 tablespoons lemon juice, equivalent to the juice of 1 lemon
- Make ready 1 tablespoon medium curry paste
- Get 1 teaspoon ground ginger
- Get 1 teaspoon turmeric ground
- Take 1 teaspoon paprika
- Prepare 1 teaspoon ground cumin
- Prepare 1 teaspoon ground coriander
Instructions to make Tandoori Salmon:
- Mix all the ingredients together except the salmon.
- Pour the mixture over the salmon fillets and coat them well.
- Leave to marinate in the refrigerator overnight or for at least 4 hours.
- Place the salmon fillets on a baking tray keeping the remaining marinade aside.
- Bake in a preheated oven at 180 degrees for 20 minutes or until the salmon is cooked through and golden brown. As the coating of the salmon dries up during cooking, top it up with the remaining marinade.
So that is going to wrap it up for this special food tandoori salmon recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
