Mushroom Swiss Burger Pie
Mushroom Swiss Burger Pie

Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, mushroom swiss burger pie. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Mushroom Swiss Burger Pie is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Mushroom Swiss Burger Pie is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can have mushroom swiss burger pie using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Mushroom Swiss Burger Pie:
  1. Make ready 1 lb ground beef
  2. Take 1/2 cup white button or cremini mushrooms - chopped
  3. Prepare 1 can cream of mushroom soup
  4. Make ready 1/2 cup evaporated milk
  5. Make ready 1 cup shredded Swiss cheese
  6. Prepare 3 large eggs
  7. Prepare dash garlic powder
  8. Make ready dash onion powder
  9. Get pinch dried thyme
  10. Prepare to taste salt and pepper
  11. Prepare 1 9in. frozen pie shell - thawed
Steps to make Mushroom Swiss Burger Pie:
  1. Heat a skillet over medium heat. Add ground beef, sprinkle with a little garlic powder, onion powder, thyme, salt, and pepper. Crumble and brown ground beef until no pink remains adding mushrooms half way through cooking. Drain mixture in a small colander (do not rinse) set aside.
  2. In a medium bowl beat eggs with a wire wisk. Add soup and evaporated milk. Wisk to combine until no clumps remain (except mushroom chunks). Stir in Swiss cheese and cooked beef mixture.
  3. Pour mixture into pie shell. Place in oven. Bake in a preheated 375°F oven for 45 minutes or until top is golden and center barely jiggles when you shake pie. Remove from oven. Let sit for 10 minutes. Slice and serve. Enjoy!

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