Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, mike's giant seafood stuffed quahog grilled clams. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Mike's Giant Seafood Stuffed Quahog Grilled Clams is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Mike's Giant Seafood Stuffed Quahog Grilled Clams is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have mike's giant seafood stuffed quahog grilled clams using 33 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mike's Giant Seafood Stuffed Quahog Grilled Clams:
- Take ● For The Seafoods [chopped clams & crab meant for stuffing]
- Make ready 12 Raw Giant Quahog Clams On The Half Shell [size of large hand]
- Make ready [☆ clams are easy enough to open on your own - or, ask butcher]
- Take 12 oz Can Chopped Clams In Juice [drained - reserve juice]
- Take 8 oz Fine Shreadded Pre-steamed Crab Meat
- Prepare ● For The Clam Stuffing
- Take Your 12 oz Drained Can Of Pre-steamed Clams [minced]
- Make ready 8 oz Your Fine Shreadded Pre-steamed Crab Meat
- Prepare 4 Cups Italian Bread Crumbs
- Make ready 1/3 Cup Fine Minced Mushrooms
- Prepare 2 tbsp Salted Butter
- Get 1 tbsp Fine Minced Garlic
- Make ready 1/4 tsp Old Bay Seasoning
- Make ready 1/4 tsp White Pepper
- Get 1/4 Cup Fresh Parsley Leaves
- Get 1 tsp Granulated Onion Powder
- Prepare 1/4 tsp Crushed Red Pepper Flakes
- Prepare 1/4 tsp Dried Thyme
- Make ready 1/3 Cup Quality White Wine
- Take use as needed Reserved Clam And Crab Juice [to moisten stuffing]
- Take ● For The Toppings [to taste or, as needed]
- Prepare Shreadded Parmesan Cheese
- Get Shredded Cheddar Cheese
- Get Your Favorite Hot Sauce
- Get Leaves Fresh Parsley
- Take Lemon Wedges
- Prepare ● For The Options [to taste - all super fine minced & pan fried]
- Get as needed Salted Butter
- Get to taste Vidalia Onions
- Prepare to taste Green Bell Peppers
- Prepare to taste Orange Bell Peppers
- Take to taste Celery With Leaves
- Get to taste Fried Chopped Bacon
Instructions to make Mike's Giant Seafood Stuffed Quahog Grilled Clams:
- Mix your stuffing well and heat. Use reserved clam juice if you feel your stuffing is too dry. You'll want it somewhat moist. No need to fry your stuffing if opting out of the fresh veggies. Just heat/steam in microwave.
- Dislodge clams from shell and put back into place. Reserve any fluids if you possibly can.
- If incorporating the fresh veggies, fry in butter until translucent. About 3 minutes for fine minced. Then add stuffing. My students opted for both versions.
- Pack stuffing tightly and generously on your raw giant clams. Grill for 7 minutes covered at 400°. Or, until they're bubbling. Add cheeses at the finish and allow to melt.
- Serve these delicious appetizers with hot sauces to the side. Garnish with fresh parsley. Enjoy!
So that is going to wrap this up with this exceptional food mike's giant seafood stuffed quahog grilled clams recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!