Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, bagoong pasta (shrimp paste sauce). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Bagoong Pasta (Shrimp Paste Sauce) is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Bagoong Pasta (Shrimp Paste Sauce) is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook bagoong pasta (shrimp paste sauce) using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Bagoong Pasta (Shrimp Paste Sauce):
- Get 1 can tuna (in solid water)
- Make ready 1 bottled bagoong (shrimp paste)
- Prepare 1 spaghetti noodles
- Take 1 red bell peppers, diced
- Prepare 1 green bell peppers
- Take 1 lemon or calamansi juice
- Take 1 garlic
- Prepare 1 onion
- Take 1 olive oil
Steps to make Bagoong Pasta (Shrimp Paste Sauce):
- Cook pasta according to package directions until al dente. Set aside.
- In a sauce pan, heat olive oil. Saute garlic and onion.
- Add tuna and heat for a minute.
- Add bagoong, bell peppers and lemon or calamansi juice. Mix well with tuna and let it simmer for another minute or two.
- Pour sauce over pasta and serve hot.
So that is going to wrap this up for this special food bagoong pasta (shrimp paste sauce) recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
