Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, octopus stidafo with olives by akis. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
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Octopus stidafo with olives by Akis is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Octopus stidafo with olives by Akis is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have octopus stidafo with olives by akis using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Octopus stidafo with olives by Akis:
- Take 1 kg octopus
- Prepare 15 baby shallot onions, peeled
- Make ready 5 cloves garlic
- Get 350 g black olives
- Prepare 2-3 bay leaves
- Get 2-3 tbsp balsamic vinegar
- Take pepper
- Make ready 1 little bukovo (hot paprika flakes)
- Take olive oil
Flat lay of Cyprus fish and seafood meze with olives, lemon and Greek salad. The wonderpus octopus is often confused with the mimic octopus (Thaumoctopus mimicus). This animal lives in the same general area and has a somewhat similar pattern of white spots and bands on a darker background. The mimic octopus has the amazing and almost instantaneous ability to.
Steps to make Octopus stidafo with olives by Akis:
- Remove the pits of the olives and cut them into 2-3 pieces each.
- Clean the octopus well under running water and rub the suckers well because this is where sand usually accumulates. Cut the tentacles into pieces of 2 cm each and set them aside until you need them.
- Sauté the onions in 2 tbsp of olive oil in a pot over strong heat together with the garlic and the octopus until the onions get golden brown.
- Stir in the balsamic vinegar, add the olives the bay leaves, the boukovo and the pepper, close the lid and simmer for 35-40 minutes. or until the octupus is cooked.
- At the last 10 minutes of cooking check if your octopus has let out a lot of liquids. If yes, remove the lid from the pot until the extra liquids evaporate and the octopus is left only with its sauce.
The octopus (plural octopuses) is a soft-bodied, eight-limbed mollusc of the order Octopoda (/ɒkˈtɒpədə/, ok-TO-pə-də). Octopus skin is covered by three types of specialized skin cells that can quickly change their color, reflectivity, and opacity, allowing this invertebrate to easily blend in with its surroundings. "Chromatophores" are responsible for the colors red, orange, yellow, brown, and black. The Octopus only lives in oceans due to their need for saltwater. They are able to be dispersed in plenty of different locations though. The Octopus of different species lives in every ocean of the world.
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