Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, spanish style octopus and potato appetizer. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Spanish Style Octopus and Potato Appetizer is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Spanish Style Octopus and Potato Appetizer is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook spanish style octopus and potato appetizer using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Spanish Style Octopus and Potato Appetizer:
- Prepare 250 grams Boiled octopus
- Prepare 1 medium Potatoes
- Get 1 clove Garlic
- Get 1 ☆ Olive oil
- Make ready 1 ☆ Paprika
- Take 1 dash ☆Salt
- Prepare 1 dash (Optional) Parsley and basil
Instructions to make Spanish Style Octopus and Potato Appetizer:
- Mince the garlic and cut the boiled octopus into bite sized pieces. Lightly boil the potatoes so they're still hard and cut into bite sized pieces.
- Fry the garlic in olive oil over high heat. When it's aromatic, add the octopus, and potato and stir fry quickly.
- Put in a serving dish, add salt, olive oil, paprika, parsley, and enjoy!
So that is going to wrap it up for this special food spanish style octopus and potato appetizer recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
