Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, lobster with burmese curry. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
The Best Burmese Curry Recipes on Yummly Coconut Shrimp Curry, Coconut Lime Chicken Curry, Curry Coconut Oil Roasted Cauliflower. Which kind of curry are you looking for?
Lobster with Burmese curry is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Lobster with Burmese curry is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have lobster with burmese curry using 15 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Lobster with Burmese curry:
- Get Lobster
- Take Fresh turmeric
- Get Red chilli powder
- Prepare Salt
- Make ready Chopped onion
- Get Chopped fresh chillies
- Prepare Chopped garlic
- Prepare Chopped coriander
- Get Spring onion
- Make ready Coconut milk
- Get Lemon juice
- Take Sugar
- Make ready Chicken stock
- Make ready Oil to saute
- Get Micro greens to garnish
There aren't tasty enough fish to compare when you are outside of Burma. The best one I could recommend is Salmon. I have added a little extra ground shrimps to make it smell like Burmese fish curry. A quick and simple vegetarian recipe, this Burmese Eggplant Curry gets no points for looks but full marks for taste.
Steps to make Lobster with Burmese curry:
- Clean, wash and marinate the lobster with salt, garlic and oil and keep in refrigerator for 2-3 hours. Pound the fresh turmeric and make paste by adding water
- Heat oil in a pan sear the lobster and keep aside.
- Now saute garlic, chilli, onions and spring onion for 3-4 minutes.
- Add pounded turmeric and chilli powder.
- Now add the lobster, coconut milk and chicken stock and cook for 10 minutes over low heat.
- Add salt, sugar and coriander leaves.
- Finish with lemon juice.
- Serve hot with jasmine rice, garnished with micro greens.
Known throughout Myanmar as Khayan Thee Hnut (but in Su's household as 'That Amazing Brown Dish') this Eggplant Curry will have you coming back for seconds, thirds and fourths. Add the yogurt and heat through. Tip into a warm bowl, or. All Reviews for Lobster with Curried Dressing. Lobster with Curried Dressing. this link is to an external site that may or may not meet accessibility guidelines.
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