＊ Light and Delicious ＊ Salt-Flavoured Happosai (Eight Treasure Stir-Fry) ＊
＊ Light and Delicious ＊ Salt-Flavoured Happosai (Eight Treasure Stir-Fry) ＊

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, ＊ light and delicious ＊ salt-flavoured happosai (eight treasure stir-fry) ＊. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

＊ Light and Delicious ＊ Salt-Flavoured Happosai (Eight Treasure Stir-Fry) ＊ is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. ＊ Light and Delicious ＊ Salt-Flavoured Happosai (Eight Treasure Stir-Fry) ＊ is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have ＊ light and delicious ＊ salt-flavoured happosai (eight treasure stir-fry) ＊ using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make ＊ Light and Delicious ＊ Salt-Flavoured Happosai (Eight Treasure Stir-Fry) ＊:
  1. Make ready 150 grams Pork
  2. Get 1 Squid
  3. Take 100 grams Shrimp
  4. Get 1/4 Chinese or napa cabbage
  5. Prepare 1/4 Carrot
  6. Prepare 5 Wood ear mushrooms
  7. Prepare 1 tsp ★ Usukuchi soy sauce
  8. Get 1 tsp ★Salt
  9. Prepare 2 tbsp ★Sake
  10. Take 1 tbsp Chicken soup stock granules
  11. Take 2 1/2 cup Boiling water
  12. Get 1 Pepper
  13. Take 1 Sesame oil
  14. Prepare 4 tbsp Katakuriko
  15. Prepare 1 Water
Steps to make ＊ Light and Delicious ＊ Salt-Flavoured Happosai (Eight Treasure Stir-Fry) ＊:
  1. Remove the guts and skin from the squid. Cut in half lengthwise, then into 2 cm wide and 4 cm long pieces. Remove the shells from the shrimp, and devein.
  2. Chop the Chinese cabbage into pieces, and cut the carrot into thin and wide strips. Rehydrate the wood ear mushrooms in water, and cut into pieces.
  3. Sprinkle a small amount of salt and sake on the squid and shrimp, and briefly stir-fry, then remove from the pan. Preseason the pork with 1/2 teaspoon of soy sauce and 1 teaspoon of sake, and briefly stir-fry, then remove from the pan.
  4. Heat oil in a wok, and stir-fry the carrot and the stems of the Chinese cabbage. Add the wood ear mushrooms and Step 3 ingredients. Add the chicken soup stock granules and boiling water, then the ★ ingredients to adjust the flavour.
  5. When the stems of the Chinese cabbage becomes soft, add the leaves, and simmer for about 2 minutes.
  6. Add the katakuriko slurry. Turn up the heat to high, and simmer to thicken the sauce. Adjust the taste with salt and pepper, and swirl in sesame oil.
  7. Serve in a bowl. Garnish with boiled snow peas or quail eggs if you like.

So that’s going to wrap it up with this special food ＊ light and delicious ＊ salt-flavoured happosai (eight treasure stir-fry) ＊ recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!