Best Seafood Recipes

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, spring happosai (eight treasure stir-fry) with bamboo shoot and spring cabbage. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Spring Happosai (Eight Treasure Stir-Fry) with Bamboo Shoot and Spring Cabbage is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Spring Happosai (Eight Treasure Stir-Fry) with Bamboo Shoot and Spring Cabbage is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook spring happosai (eight treasure stir-fry) with bamboo shoot and spring cabbage using 22 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Spring Happosai (Eight Treasure Stir-Fry) with Bamboo Shoot and Spring Cabbage:

1. Take ◎Ingredients:
2. Make ready 200 grams Thinly sliced pork (shredded pork)
3. Prepare 150 grams Squid
4. Take 200 grams Boiled scallops
5. Make ready 1/2 Bamboo shoot (boiled)
6. Get 6 leaves Cabbage
7. Take 1 Carrot
8. Make ready 1 Onion
9. Get 3 Green peppers
10. Prepare 8 Boiled quail eggs
11. Take Combined flavoring ingredients:
12. Take 300 ml Water
13. Make ready 1 tsp Salt
14. Prepare 1 Pepper
15. Prepare 2 tbsp Soy sauce
16. Make ready 1 tsp Sugar
17. Make ready 1 tbsp Sake
18. Make ready 1 tbsp Chinese chicken stock powder
19. Prepare To finish:
20. Take 2 tbsp Katakuriko
21. Prepare 4 tbsp Water
22. Get 1 Sesame oil

Instructions to make Spring Happosai (Eight Treasure Stir-Fry) with Bamboo Shoot and Spring Cabbage:

1. Cut all the vegetables into thin slices.
2. Cut the pork and seafood into bite-sized pieces.
3. Mix the seasoning ingredients well.
4. Heat oil in a frying pan, and stir-fry the pork and seafood over high heat.
5. When the fat from the pork starts to come out, add the vegetables, and stir-fry well. When the cabbage becomes soft and wilted, mix in the combined seasoning ingredients.
6. Bring the sauce to a boil. Add the boiled quail eggs and dissolved katakuriko in water, then stir some more.
7. When the sauce has thickened, drizzle with sesame oil, and turn off the heat. Serve on a plate and you're done.
8. Note: It's also delicious to have it on top of a bowl of rice!

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