Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, howabout carrots tonight?. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
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Howabout Carrots Tonight? is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Howabout Carrots Tonight? is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook howabout carrots tonight? using 30 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Howabout Carrots Tonight?:
- Make ready Stew——————
- Make ready 2 pounds carrots
- Take 2-3 leaves bay leaf
- Take 4 ribs of celery
- Make ready 1/2 medium onion sliced
- Get 1-1/4 pound red and white potatoes
- Take 15 ounce beef broth
- Make ready 1 teaspoon ground ginger
- Prepare 1 quart water
- Get 1-1/4 pound ground beef
- Make ready 1 pound breakfast sausage
- Prepare 1 cup all purpose flour
- Take 1/4 cup minced garlic
- Prepare 1-1/2 teaspoon salt
- Make ready 1 teaspoon Worcestershire sauce
- Take 1 teaspoon red wine vinegar
- Make ready 1 tablespoon tomato paste
- Get 2 tablespoons thyme oil or 1 teaspoon dried thyme
- Take 1 tablespoon ground paprika
- Prepare 1/2 stick butter
- Make ready 3 tablespoon chopped parsley
- Make ready Pasta——————-
- Prepare 1 pound large shells
- Get As needed salt
- Prepare As needed water to boil pasta
- Prepare 1 tablespoon extra Virgin olive oil
- Get 1 stick butter
- Prepare 1 tablespoon dill weed
- Make ready 2 tablespoons chopped parsley
- Take As needed salt
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Steps to make Howabout Carrots Tonight?:
- Peel and chop the carrots, onions, and celery.
- Don't peel the potatoes the only good nutrition is in the peelings. Just dice them
- Brown the meat
- Add the vegetables, spices, and bay leaf.
- Add tomato paste, stir cover and simmer for 15 minutes
- Add the garlic
- Stir in the garlic and cover. Let simmer for about 20 minutes or until carrots are fork tender.
- Add the flour
- Stir in well and let cook for a few minutes. Add the butter when melted it's time for the water and broth.
- Continue on heat.
- Stir gently as the vegetables are soft
- It's gonna thicken. Cover and let rest.
- Cook the pasta as instructed on package.
- When the pasta is done drain add butter to the pot. Put the pasta back in the pot and coat with the butter. Add the dill weed and parsley to the pasta. Add a 1/2 teaspoon salt.
- Serve the stew over the pasta. I hope you enjoy!!!! I also had them with pickled jalapeño peppers. See my recipe.
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