Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, galicia octopus and potatoes. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Galicia Octopus and Potatoes is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Galicia Octopus and Potatoes is something which I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have galicia octopus and potatoes using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Galicia Octopus and Potatoes:
- Prepare 200 grams Boiled octopus
- Make ready 2 Potatoes
- Get 2 clove ★Garlic (finely chopped)
- Make ready 1 filet ★Anchovies (finely chopped)
- Make ready 2 tsp ◎Paprika powder
- Get 1/2 tsp ◎Salt
- Take 1 dash ◎Pepper
Instructions to make Galicia Octopus and Potatoes:
- Heat olive oil in a pot, then add the ★ ingredients and sauté until fragrant.
- Cut the potatoes into 2 cm chunks, plate, wrap with plastic wrap, and heat in a microwave at 600 W for 5 minutes. Lightly boil the octopus.
- Add the microwave-steamed potatoes and boiled octopus to the pot and mix well with the ★ ingredients. Cover with a lid and steam over low heat for 5 minutes. Be careful not to let it burn.
- Open the lid and season with the ingredients. Leave the lid off for a while to let the moisture of the potatoes to evaporate while stirring over low heat. Okay, it's done! That was easy!
So that is going to wrap this up for this exceptional food galicia octopus and potatoes recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
