Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, soda pop seafood series - sweet & spicy buttered crabs. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Soda Pop Seafood Series - Sweet & Spicy Buttered Crabs is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Soda Pop Seafood Series - Sweet & Spicy Buttered Crabs is something which I have loved my whole life.
It's Another Soda Pop Seafood recipe! It can be used in cooking, too. Choosing between tempting soda and possibly-more-healthful sweet tea can be a dilemma for some.
To get started with this particular recipe, we have to prepare a few components. You can cook soda pop seafood series - sweet & spicy buttered crabs using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Soda Pop Seafood Series - Sweet & Spicy Buttered Crabs:
- Take 1 kilo crabs (young crabs)
- Get 4 sticks butter (sweet)
- Make ready 6 cloves garlic chopped
- Make ready 1 bottle Sprite Soda pop
- Prepare 3 tablespoon ginger chopped
- Make ready 3 tsp Spanish paprika
- Take Dried red chilli
- Get 1 medium red onion chopped
- Prepare 1 tsp black ground pepper
- Get 1/4 cup Spring onions chopped
Ethereal, soulful and with such a sweet power. Check out sweet-soda-pop's art on DeviantArt. Browse the user profile and get inspired. Browse a variety of soda & soft drinks, including flavored water.
Instructions to make Soda Pop Seafood Series - Sweet & Spicy Buttered Crabs:
- Boil the crabs in 2 cups of Sprite soda pop for about 3-4 minutes or until the crabs turned orange. Turn off the fire and leave it for about 5 minutes
- Melt 1 stick of butter, add the garlic, ginger, salt, pepper, paprika, onions then sauté the crab for 2 minutes.
- Add 1/4 cup of Sprite to the mixture and then add the remaining stick of butter. Stir gently until you see almost creamy brownish sauce. About 2-3 minutes. Garnish with spring onions and dried red chill and serve!
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