Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, fried fresh salmon w/kale & dandelion greens. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Fried Fresh Salmon w/kale & dandelion greens is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Fried Fresh Salmon w/kale & dandelion greens is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook fried fresh salmon w/kale & dandelion greens using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Fried Fresh Salmon w/kale & dandelion greens:
- Get Fresh Salmon
- Get Fresh dill
- Take Bread crumbs
- Take Old bay seasoning
- Get Garlic powder
- Take Bell peppers
- Get Green onions
- Prepare Bella mushrooms
- Take Sea Salt
- Take Grapeseed oil
- Take Dill dipping sauce (healthy version)
- Prepare Coconut milk yogurt unsweetened
- Take Fresh dill chopped small
- Prepare Small cucumbers chopped small
- Make ready to taste Lime zest
Instructions to make Fried Fresh Salmon w/kale & dandelion greens:
- Bell peppers, green onions, Bella mushrooms sauteed
- Add number 1 to fresh cut up salmon, old bay seasoning, garlic powder, sea salt, panko bread crumbs, and blend together
- Form into patties and refrigerate for a hour. Fry on both sides in grapeseed oil
- Fresh dill, coconut milk yogurt, dairy free, lime, dipping sauce
So that is going to wrap this up with this special food fried fresh salmon w/kale & dandelion greens recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
