Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, buttered corn & tuna ala pinoy. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Buttered Corn & Tuna ala Pinoy is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Buttered Corn & Tuna ala Pinoy is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have buttered corn & tuna ala pinoy using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Buttered Corn & Tuna ala Pinoy:
- Take Century Tuna 1 can (155g)
- Get Jolly Whole Corn 1 can (425g)
- Get Cube butter
- Take 1/4 cup minced Onion
- Prepare Salt and Pepper
Steps to make Buttered Corn & Tuna ala Pinoy:
- In medium heat, melt butter in a saucepan and sauté the onion until translucent.
- Add tuna and wait until it turns to an appealing brown shade.
- Add corn. Wait for it to simmer then sprinkle salt and pepper to taste. Ready to serve a minute after.
So that is going to wrap this up with this exceptional food buttered corn & tuna ala pinoy recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
