AMIEs GINATANG TULINGAN (tuna fish with coco milk)
AMIEs GINATANG TULINGAN (tuna fish with coco milk)

Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, amies ginatang tulingan (tuna fish with coco milk). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Ginataang Tulingan is a Filipino dish wherein fish is cooked in coconut milk along with eggplant and other ingredients. The fish used in this recipe is locally referred to as tulingan. It is also known as bullet tuna or bonito.

AMIEs GINATANG TULINGAN (tuna fish with coco milk) is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. AMIEs GINATANG TULINGAN (tuna fish with coco milk) is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook amies ginatang tulingan (tuna fish with coco milk) using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make AMIEs GINATANG TULINGAN (tuna fish with coco milk):
  1. Get 1 kg fish (tuna yellow fish)
  2. Prepare 2 cup coconut milk
  3. Take 2 tbsp fish sauce
  4. Prepare 5 clove garlic, crushed
  5. Prepare 1 medium onion, minced
  6. Take 3 tbsp ginger, cut in thin strips
  7. Prepare 1/2 tsp ground black pepper
  8. Take 2 pcs. birds eye chili (optional)
  9. Get 3 tbsp cooking oil
  10. Take 1 medium eggplant, sliced in cubes

It is stewed with vegetables such as string beans or eggplant. This can be cooked, in many different ways such as simply boiling the fish with coconut milk. You can use one big tulingan sliced or about ten pieces of small one. Wash it with clean running water and put some salt on it.

Steps to make AMIEs GINATANG TULINGAN (tuna fish with coco milk):
  1. Heat the cooking oil in a cooking pot.
  2. Saute the garlic, onion, and ginger. Combine the eggplants.
  3. Add the fish sauce, ground black pepper, and chili. Stir.
  4. Pour-in the coconut milk. Let it boil.
  5. Let the coconut milk reduce to half.
  6. Put-in the fish. Stir and then cook for 8-10 minutes or until.the fish becomes tender.
  7. Serve with steamed rice. Serves 4. Share and enjoy!

A Favorite dish from the southern part of the Philippines, where-in the Skipjack Tuna are cooked in coconut milk. GINATAANG TULINGAN Philippines Ginataang Tulingan by (Mommy Rizza) Ginataang pampano/ pampano cooked with coconut milk Clean and healthy eating BINAGOONGANG MANOK SA GATA/Pinoy Recipe Fried Ginataang Tilapia ( Coconut Milk Whole Tilapia Smoothered. Ginataang Tulingan is a Filipino curry dish of "Tulingan" or Skipjack Tuna cooked with vegetables like eggplants, bok choy and moringa leaves in a rich creamy sauce infused with a "siling labuyo" or wild chili. It's a dish common in the province of Bicol where three of its main ingredients are abundant, the. Sa isang malaking kawali sa ibabaw ng mahina na apoy, painitin ang tubig, suka, at luya.

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