Beef Shepherd's Pot Pie
Beef Shepherd's Pot Pie

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, beef shepherd's pot pie. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Beef Shepherd's Pot Pie is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Beef Shepherd's Pot Pie is something that I have loved my entire life.

Shepherd's Pie comes to us from England, and is traditionally made with lamb or mutton. Spoon the mashed potatoes over the meat mixture. Rich and flavorful beef shepherd's pie recipe, made easy in one skillet!

To get started with this particular recipe, we must prepare a few ingredients. You can cook beef shepherd's pot pie using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Beef Shepherd's Pot Pie:
  1. Get Frozen pie shells, ×2
  2. Get 2 lbs lean sirloin–93% (brown using some olive oil)
  3. Make ready 2 cartons frozen sour cream mashed potatoes, such as *Bob Evans
  4. Prepare 1 can cream of mushroom soup
  5. Get 1 cup sour cream
  6. Take 1 cup sweet red wine
  7. Take 1 bag frozen peas and carrots
  8. Prepare 1 bag frozen corn
  9. Prepare 1 large onion
  10. Get 4 garlic cloves
  11. Prepare 2 stalks celery
  12. Make ready 1 tablespoon herb seasoning–(I used homemade Italian seasoning)
  13. Make ready salt, pepper –(optional)
  14. Take parsley
  15. Take shredded parmesan cheese

You have to make Place the potatoes in a large pot. Bring the water to a boil. Shepherd's pie is traditionally made with a ground-lamb filling, but we make ours with ground beef. Make mashed potatoes: In a large pot, cover potatoes with water and add a generous pinch of salt.

Instructions to make Beef Shepherd's Pot Pie:
  1. Brown the meat with some olive oil, diced onion, celery, and minced garlic. Do not drain.
  2. Bake the pie shells for about 10 min's in 350 degree oven. Remove from oven and cool.
  3. To the meat, add cream of mushroom soup, sour cream, red wine, herb seasoning, frozen vegetables. Combine altogether.
  4. Divide the meat mixture between pie shells. Top with mashed potatoes. Run a fork across top to make pattern if desired. Sprinkle with parsley and shredded parmesan cheese.
  5. Bake at 350 until tops and crusts are browned. Allow to sit and cool slightly before slicing.

Bring to a boil and cook until. This easy shepherd's pie recipe is a delicious way to use up leftover roast beef! Meat and vegetables are covered in creamy gravy and then topped with a cloud of buttery mashed potatoes. During the last few minutes of baking the whole thing is sprinkled with Cheddar cheese so that each bite is gooey..with the kind of refrigeration we had in our homes, cooked meat could be kept much more safely than raw. Therefore, when housewives bought their Sunday meat they selected pieces large enough to.

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