Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, pan seared lemon pepper salmon w/ citrus yogurt sauce. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Looking for more pan seared salmon recipes? Try this creamy pan seared salmon with tomatoes! This is definitely a cross between my Pan-Seared Salmon with Tomatoes and Spinach AND my Creamy Lemon Chicken with Asparagus.
Pan seared lemon pepper salmon w/ citrus yogurt sauce is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Pan seared lemon pepper salmon w/ citrus yogurt sauce is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook pan seared lemon pepper salmon w/ citrus yogurt sauce using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Pan seared lemon pepper salmon w/ citrus yogurt sauce:
- Make ready salmon
- Get 8 oz salmon fillet
- Make ready 2 tbsp lemon pepper seasoning
- Make ready 1 salt and pepper
- Prepare 1 1/2 tbsp olive oil, extra virgin
- Take yogurt sauce
- Make ready 1 1/2 cup plain Greek yogurt
- Prepare 1 1/2 tsp lime zest
- Prepare 1 tbsp orange zest
- Prepare 2 tbsp fresh orange juice
- Take 1 tbsp fresh lime juice
- Take 1 1/2 tbsp honey
- Prepare 1 tbsp olive oil, extra virgin
For a slightly sweet version, add a few tablespoons of freshly squeezed orange juice to the yogurt sauce. Add vegetables; saute until heated through. Season with salt and pepper to taste. All Reviews for Pan-Seared Salmon with Lemon-Dill Yogurt Sauce.
Steps to make Pan seared lemon pepper salmon w/ citrus yogurt sauce:
- Mix all yogurt ingredients together well, cover and set in fridge.
- Rinse Salmon and pat dry
- Season both sides of fish with salt, pepper and lemon pepper seasoning.
- Heat non stick pan on med-high heat and add evoo
- Place salmon in hot pan skin side down and cook 4-5 minutes on each side. FLIP ONLY ONCE
- Remove from heat, and plate with a starch and vegetables of your choice.
- Add a tablespoon or 2 over the fish and enjoy!
Remove the pan from the heat and strain the sauce through a fine sieve into another small saucepan. Add the citrus sections and curry powder and, using an Season the salmon on both sides with salt and pepper. Cook the salmon skin side down over medium-high heat until browned and crisp on the. A simple, elegant Pan Seared Salmon recipe in a lemon browned butter sauce. Searing the salmon results in a flaky, juicy salmon filet.
So that is going to wrap this up for this special food pan seared lemon pepper salmon w/ citrus yogurt sauce recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
