Thai-style Cellophane Noodle Salad
Thai-style Cellophane Noodle Salad

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, thai-style cellophane noodle salad. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Thai-style Cellophane Noodle Salad is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Thai-style Cellophane Noodle Salad is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook thai-style cellophane noodle salad using 15 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Thai-style Cellophane Noodle Salad:
  1. Make ready 50 grams Cellophane noodles
  2. Make ready 50 grams Ground chicken or ground pork
  3. Make ready 6 to 8 Peeled shrimp
  4. Prepare 1 small Squid
  5. Prepare 3 stalks Chinese chives
  6. Prepare 1/4 Cucumber
  7. Make ready 1/4 Onion
  8. Make ready 1 to 2 leaves Lettuce
  9. Get 1 tbsp ☆ Lemon juice
  10. Take 2 tsp ☆ Fish sauce
  11. Get 1 clove ☆ Grated garlic
  12. Make ready 1 tsp Sesame oil
  13. Prepare 1 dash, (to taste) Red chili peppers (seeds removed and sliced into rounds)
  14. Take 1 dash Salt
  15. Take 1 dash Pepper
Instructions to make Thai-style Cellophane Noodle Salad:
  1. Bring water to boil in a pot and cook (rehydrate) the cellophane noodles. Drain into a colander or sieve, and cut up into 2-3 pieces (since the noodles are too long as-is for the salad).
  2. Sprinkle on a little salt on the shrimp and rub in. Wash the shrimp and pat dry with paper towels. (The salt-rub is to remove the fishiness.)
  3. Remove the guts and cartilage from the squid. Cut off the tentacles one by one (cut the long ones in half). Slice the body into rounds.
  4. Cut up the chives into easy-to-eat pieces. Cut the cucumber lengthwise, then slice thinly on the diagonal. Slice the onion thinly. Julienne the lettuce.
  5. Heat sesame oil in a frying pan, add ground meat and stir fry until crumbly.
  6. Add shrimp and squid, sprinkle in salt and pepper, add red chili pepper and stir fry quickly.
  7. Add onion and chives and stir fry. When the vegetables have wilted and the shrimp and squid have changed color, it's done.
  8. Combine the cellophane noodles, cucumber, lettuce and stir fried ingredients from Step 7 into a bowl, add the ☆ ingredients and mix well.
  9. Adjust the seasoning with salt and pepper, transfer to serving plates and it's done! It's also good if you chill in the refrigerator for a while. It tastes even better the next day when the flavors have melded together.
  10. If you add cilantro or celery, or sprinkle chopped peanuts at the end, it will taste even more authentic.

So that’s going to wrap this up with this special food thai-style cellophane noodle salad recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!