Shrimp tacos with red cabbage lime slaw
Shrimp tacos with red cabbage lime slaw

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, shrimp tacos with red cabbage lime slaw. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Shrimp tacos with red cabbage lime slaw is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Shrimp tacos with red cabbage lime slaw is something which I have loved my whole life. They are fine and they look fantastic.

Build tacos: add a scoop of slaw, a few shrimp, and a drizzle of the garlic-lime mayo to each taco. Most recently I decided to create grilled shrimp tacos by mixing up a fast marinade of lime juice While the shrimp are grilling, I like to create a crunchy slaw with whatever veggies I have on hand. I was craving shrimp tacos so I used some frozen shrimp which I had handy and it was absolutely delicious!

To begin with this recipe, we must first prepare a few ingredients. You can cook shrimp tacos with red cabbage lime slaw using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Shrimp tacos with red cabbage lime slaw:
  1. Make ready 1 lb fresh shrimp, peeled and devained
  2. Take 1 tbsp olive oil
  3. Prepare 3 clove garlic, minced
  4. Prepare 1 tsp ground cumin
  5. Get 1/2 tsp chili powder
  6. Take 1/2 tsp salt
  7. Take 2 limes
  8. Get 3 cup shredded red cabbage
  9. Make ready 1/2 cup sour cream
  10. Take 1 tsp finely chopped chipotle pepper in adobo sauce
  11. Get 12 corn tortillas
  12. Take 1 fresh cilantro
  13. Prepare 1 lime wedges (optional)

This is why I wanted to share this. A simple recipe for red cabbage and carrot coleslaw that's tossed in a spicy and creamy dressing — perfect for serving alongside tacos. I firmly believe every Taco Tuesday needs a solid taco slaw — one that's crisp and refreshing, just a bit creamy, and works with any filling you have on the roster for. The BEST Healthy Shrimp Tacos with cabbage slaw and creamy cilantro lime sauce.

Instructions to make Shrimp tacos with red cabbage lime slaw:
  1. Thaw shrimp, if frozen. Rinse shrimp; pat dry. In a resealable plastic bag combine Olive oil, garlic, cumin, chili powder, and 1/4 tsp salt; add shrimp; chill 30 minutes.
  2. Meanwhile, finely shred peel from lime; juice lime. For lime slaw, in a large bowl combine the lime peel, lime juice, cabbage, and remaining salt. Set aside.
  3. In a small bowl combine sour cream and chipotle pepper; set aside. Wrap tortillas in foil.
  4. Thread shrimp on skewers. On a covered grill, grill tortilla packet directly over medium heat for 5 minutes, turning once. Add shrimp to grill; cook 5 to 8 minutes or until opaque, turning halfway through grilling.
  5. Remove tortilla packet from grill. Remove shrimp from skewers.
  6. To serve, spread tortillas with sour cream mixture. Top with lime slaw and shrimp. Sprinkle with cilantro and pass lime wedges.

Cook on the stove or grill. Slaw: Toss some of the sauce (not all) with the cabbage. We'll use the leftover sauce to top the tacos. Shrimp: Pat the shrimp dry with paper towels. These shrimp tacos are about to be your go-to recipe.

So that’s going to wrap this up for this special food shrimp tacos with red cabbage lime slaw recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!