Shrimp n Scallop pasta w/ White Wine sauce
Shrimp n Scallop pasta w/ White Wine sauce

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, shrimp n scallop pasta w/ white wine sauce. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Add wine, basil, red pepper, chicken base. Add butter, lemon juice, salt and pepper. Sprinkle with parsley and grated cheese.

Shrimp n Scallop pasta w/ White Wine sauce is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Shrimp n Scallop pasta w/ White Wine sauce is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have shrimp n scallop pasta w/ white wine sauce using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Shrimp n Scallop pasta w/ White Wine sauce:
  1. Get 1 Pasta of your choice. (Daddy used fettuccine)
  2. Take 1 Salt and Pepper to taste
  3. Prepare 1 tbsp extra Virgin olive oil
  4. Make ready 1/2 bell pepper (either red or green)
  5. Take 1/2 lb scallops
  6. Make ready 1/2 lb shrimp
  7. Get 2/3 cup white cooking wine
  8. Take 1/2 tbsp dijon mustard (grey poupon)
  9. Make ready 1/4 cup dried parsley
  10. Prepare 1/2 cup red onion

I always say that cooking is just a guideline - so of course!! My sister's original recipe called for scallops, but I used shrimp. It would also be delicious with chicken, bacon or crab. Easy, delicious and healthy shrimp pasta w/white wine sauce recipe from SparkRecipes.

Steps to make Shrimp n Scallop pasta w/ White Wine sauce:
  1. Cook pasta in boiling salted water until al dente, according to package instructions. Drain thoroughly.
  2. Heat olive oil in a skillet over medium high heat. Add peppers, onions and garlic. Cook until vegetables are tender, about 5 minutes, stirring often.
  3. Add scallops and cook 1 minute longer. Add wine and simmer for 2 minutes, until scallops are just cooked through. Stir in mustard and parsley. Taste and adjust seasoning with salt and pepper.
  4. Serve over pasta! Mix together, if you prefer.

Directions. follow instructions on back on packages. I use all frozen stuff then add a few touches of my own, ie, yogurt for thickness and a little wine for flavor. you dont need much. fresh herbs and garlic. Shrimp pasta feels like such a treat, maybe because I don't often think to make it, or maybe because seafood dinners are a bit of an extravagance. Or maybe it's the white wine and heavy cream (just a tablespoon per serving is plenty to coat the noodles in silky sauce), which add sophistication and. This Shrimp Scampi with White Wine has a garlicky, buttery sauce, balanced by the bright freshness of wine, lemon juice and parsley.

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