Seafood Delight! Okonomiyaki with Yamaimo
Seafood Delight! Okonomiyaki with Yamaimo

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, seafood delight! okonomiyaki with yamaimo. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Seafood Delight! Okonomiyaki with Yamaimo is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Seafood Delight! Okonomiyaki with Yamaimo is something which I’ve loved my whole life. They’re nice and they look wonderful.

Okonomiyaki (literally means 'grilled as you like it') is a savory version of Japanese pancake, made with flour, eggs, shredded cabbage, meat/ protein and topped with a variety of condiments. Better known as 'Japanese pizza' in the US. Vegan Okonomiyaki is a savoury Japanese pancake made with yamaimo, rice flour, cabbage and tenkasu, topped with delicious okonomiyaki sauce and Japanese mayonnaise.

To begin with this particular recipe, we have to prepare a few components. You can cook seafood delight! okonomiyaki with yamaimo using 16 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Seafood Delight! Okonomiyaki with Yamaimo:
  1. Prepare 1 Seafood, such as oysters, prawns, scallops, octopus, squid, etc.
  2. Take 4 slice Thinly sliced pork belly
  3. Take 1 Mustard
  4. Prepare 1 Aonori and bonito flakes
  5. Get For the batter
  6. Take 160 grams Grated yamaimo
  7. Make ready 80 grams Cabbage
  8. Make ready 1 tsp Red pickled ginger
  9. Prepare 2 tsp Fine bonito flakes
  10. Prepare 3 tbsp Finely chopped green onion
  11. Take 2 tbsp Tempura crumbs
  12. Prepare 1 Egg
  13. Get For the specially blended sauce
  14. Make ready 1 blended at a 10 to 1 ratio Tonkatsu sauce and "doro" sauce
  15. Get For the creamy mayonnaise
  16. Make ready 1 blended at a 10 to 1 to 1 ratio Mayonnaise, milk, and yoghurt

Yamaimo is difficult to obtain in Australia and probably in most countries outside of Japan. My okonomiyaki always has an egg in the middle before placing meat/seafood. Some okonomiyaki flour is already mixed with yamaimo powder to make perfect okonomiyaki. Last night, I had grated yamaimo.

Instructions to make Seafood Delight! Okonomiyaki with Yamaimo:
  1. Coarsely shred the cabbage. Each slice should be 5 mm wide x 5 cm long (they will be difficult to mix if too long).
  2. Remove the veins from the prawns and peel the shells. Cut the octopus, scallops and squid into bite-sized pieces.
  3. Rinse the oyster with salt water and drain in a colander.
  4. Peel the skin of the yamaimo with a vegetable peeler, then grate.
  5. Gently mix all the batter ingredients, except the tempura crumbs and pork. Add the tempura crumbs just before cooking the batter.
  6. For variation, fry eggs on an electric griddle and place on top of the okonomiyaki!
  7. After 4 minutes flip over the cakes. This should be done carefully, since the batter is quite delicate. Cook the other side for 4 minutes and flip over again.
  8. Cook each side for another minute, then they are done. Pour on the sauce and drizzle the creamy mayonnaise on top. Sprinkle on aonori powder and fine bonito flakes, then serve!
  9. I like slightly spicy hot sauce for these, so I add 'Doro' sauce for a spicy kick.
  10. Mix the mayonnaise, milk, and plain yoghurt, and you will have a creamy sauce. It tastes nice. Make only enough to use up on that day.
  11. For variation, fry eggs on a hot plate and place on top of the okonomiyaki!
  12. For Kansai-style okonomiyaki, see.

Last weekend, I found this mushroom at a Korean supermarket. It read, "Seafood Mushroom" and "シーフードキノコ" in Japane. Yamaimo/Nagaimo/Tororoimo is a type of yam that can be eaten raw and is used frequently in Japanese cooking. This confused me when I was a child because my grandmother always called it Tororoimo but my mom would mix it up and call it Nagaimo and Tororoimo. Okonomiyaki is getting slowly more popular outside of Japan.

So that is going to wrap it up for this exceptional food seafood delight! okonomiyaki with yamaimo recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!