Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, hot and spicy chilled tofu with tuna and cucumber. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Hot and Spicy Chilled Tofu with Tuna and Cucumber is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Hot and Spicy Chilled Tofu with Tuna and Cucumber is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook hot and spicy chilled tofu with tuna and cucumber using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Hot and Spicy Chilled Tofu with Tuna and Cucumber:
- Make ready 2 blocks Silken tofu (mini-sized)
- Make ready 1/2 can - about 40 grams Canned tuna
- Take 1 tsp Ground sesame seeds
- Prepare 1 tsp Miso
- Prepare 1/2 tsp Doubanjiang
- Take 1/4 Cucumber
Steps to make Hot and Spicy Chilled Tofu with Tuna and Cucumber:
- Cut the cucumber in half lengthwise and slice about 2 mm thick. Drain the oil from the tuna.
- Put the cucumber, tuna, sesame seeds, miso and doubanjiang in a bowl and mix together.
- Put the mixture from Step 2 on top of the tofu.
So that’s going to wrap this up with this exceptional food hot and spicy chilled tofu with tuna and cucumber recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
