Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, golgappa paan cheese cake shots. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Golgappa paan cheese cake shots is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Golgappa paan cheese cake shots is something which I have loved my whole life.
Grass & Gossips is one of the few places in Mumbai which serves fusion street food dishes. They serve a chocolate golgappa with Paan Shots! This unique. #DelightedLifestyle #chocolate, #golgappa, #panipuri #streetfood This is my first video on cooking.
To get started with this particular recipe, we must prepare a few components. You can cook golgappa paan cheese cake shots using 17 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Golgappa paan cheese cake shots:
- Prepare 100 gm Biscuits
- Get 65 gm Butter melted
- Make ready 2 Betel(Paan) leaves
- Prepare 2 tbsp gulkand
- Get 1/2 drops Green colour
- Make ready Cheesecakes
- Take 50 gms Cream cheese
- Prepare 40 gm Whipped cream
- Make ready 25 gms Icing sugar
- Take 1/4 tsp Agar agar
- Get 30 ml Water
- Get For golgappas
- Take As required readymade golgappa
- Get 1 Boil Patato
- Get 2 tbsp Boil white channa
- Get Garnish
- Make ready As required Mouth fresher mixer
Look for all the ingredients in your · Cook Thandai Rasmalai Cake in the comfort of your home with BetterButter. Assembling the Golgappa Shots: Pour the Guava Pani into the tiny glasses. Break the Golgappa Poori from one side and fill the pooris with the filling. Keep these pooris over each of the tiny glass and put little Sweet Chutney over each of the pooris and serve.
Instructions to make Golgappa paan cheese cake shots:
- Place the biscuits in a ziploc bag and crush with a rolling pin.
- Add melted butter and mix well.
- Put the mixture into the short glasses and press firmly down for an even base.
- Mix whip cream and cream cheese
- Sift the icing super and mix with cheese
- Grind the Paan and add to the cheese mix
- Sock the agar agar in cold water. Heat the water and let it boil till agar agar has dissolved completely.
- Add the agar agar in the cream cheese mix.
- Whisking continuously till well combined.
- Pour the mix in shots glasses and chill in fridge for 4 hours.
Enjoy the Golgappa by putting the filled poori. The Paan Shot is a mouth-watering combination of paan and rose gulkhand with spices and ice-cream, which melts in your mouth and tickles your taste buds. Here's a paan drink that combines the dessert and after-meal paan into one exciting glassful! Every sip of this aromatic paan drink will send a lovely. Cheese Burst Garlic Bread, Melting Cheese Masala Pav and Desi Naanza.
So that’s going to wrap it up with this special food golgappa paan cheese cake shots recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
