Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, vermicelli pudding. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
A creamy, mild, and comforting pudding made of vermicelli (angel hair) pasta lightly spiced with cardamom and a few raisins is a beloved traditional food for Eid breakfast. Vegan Vermicelli pudding or Semiyan Kheer is a pudding made with roasted vermicelli noodles. Indian, Vegan , gluten-free option, nut-free option.
Vermicelli pudding is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Vermicelli pudding is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook vermicelli pudding using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Vermicelli pudding:
- Get 1/2 cup roasted ciba vermicelli
- Make ready 500 gm milk
- Get 5 pcs chopped kaju
- Prepare 10 pcs kismis
- Take 10 pcs chopped pistachio
- Make ready To taste Sugar
- Make ready 2 table spoon mango crush
- Get 1 pcs sliced strawberry
- Get 5 pcs chopped strawberry
- Take 5 pcs kaju for garnishing
- Take 2 pinch agar agar
- Make ready as needed Koi bhi green leaf for garnish
- Take 1/2 table spoon ciba tea masala
This is also a very popular dessert made on all. See more ideas about Vermicelli, Indian desserts, Food. It's slowly cooked milk reduced to the thickness of double cream and set with vermicelli and cardamom, decorated with pistachios, cashews and sultanas. Vermicelli is traditionally a type of Italian Pasta that look like small, thin worms.
Instructions to make Vermicelli pudding:
- Sab se pahle vermcil ko milk m dal kar boil kar cook kar sugar or ciba tea masala dal kar mix kar
- Dry fruit add kar 1/2 cup water m agar agar ko mix kar vermcil m dal kar mix kar ek bowl m dale or freez m set karne ke liye 3 hours ko rakh de
- Tayar pudding ko freez se nikal kar ek plate m rakh kar chopped strawberry charo taraf spread kar
- Mango crush top par dale pista se garnish kar green leaf or strawberry slice or kaju peace se decorate kar
- Serve karein very yummy I hope you like it thanks
Vermicelli is very popular in India & we make sweet and savory dishes with this ingredient. Vermicelli Pudding, also known as Seviyan Kheer is a very popular Indian recipe. Learn how to make/prepare Vermicelli Pudding by following this easy recipe. This Indian pudding of cardamom-spiced milk bolstered by toasted vermicelli noodles, dried fruit, and nuts is a Punjabi specialty. Learn how to prepare this Vermicelli Pudding (Seviyan Ki Kheer) recipe like a pro.
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