Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, mofongo and shrimp in red garlic sauce. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Mofongo Recipe (Garlic-Flavored Mashed Plantains): a very tasty dish with pork rind mixed in and Mofongo is a tasty dish made with fried green plantains, which are mashed with garlic and mixed We had chicken mofongo which had a red sauce on it. Mofongo and shrimp in red garlic sauce is one of the most favored of current trending foods in the world. Mofongo and shrimp in red garlic sauce ROSE TORRES Orlando Florida.
Mofongo and shrimp in red garlic sauce is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Mofongo and shrimp in red garlic sauce is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook mofongo and shrimp in red garlic sauce using 11 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Mofongo and shrimp in red garlic sauce:
- Take 6 green plantain
- Make ready 3 lb of shrimp
- Take 6 clove garlic
- Get 1 onion, chopped
- Take 1 sofrito
- Make ready 1 adobo and garlic powder
- Prepare 2 bay leaf
- Make ready 1 bag of hard crackling
- Get 1 olive oil, extra virgin
- Take 3 packs of sazon con achote
- Prepare 1 vegetable oil for frying
Classic mofongo is made with chicharrón (fried pork rind), but other variations exist. Adrian Tropical also does a chicken version and - my choice - a garlic shrimp alternative. They are all served with a garlicky broth to moisten the plantain and bring out the flavor. It is a popular comfort food, and can be eaten for lunch or supper.
Instructions to make Mofongo and shrimp in red garlic sauce:
- Cut tips from bananas slit down on 3 sides easier to peel. Cut into 1/2 inch wheels
- Put oil to heat 350-400 degrees.put enough oil to cover plantains.
- When oil gets hot put plantains in dont over crowd. When golden brown n semi tender remove until all are fried.
- In big bowl throw all fried plantains begin mashing. crush the 2 garlic cloves add to plantains add 1 tablespoon olive oil
- Add crackling n keep mashing until all plantains are mashed n ingredients are combine.garlic n olive oil is spread. better to mix with hands
- Get a small bowl put some plantains in and pack down with spatula take out. should have shape of bowl put round side up.
- For shrimps in garlic red sauce
- Boil 3 cups of water i eyeball it. Throw in bay leaf some adobo and garlic powder smash garlic 1/2 onion choped. 1 tablespoon sofrito to taste . Add 1 tablespoon of cornstarch in cold water to thicken add to pot.
- When thicken add shrimp. dont over cook. Pour over mofongo. You can stuff it or eat it plain or with the pork crackling recipe i have here also. Enjoy :)
This creole shrimp mofongo combines a few of my favorite recipes - my Easy Creole Sauce, Cajun Shrimp, and Easy Mofongo recipes - based off travels I've taken through the Caribbean. This hearty, delicious dinner is an indulgent treat - bursting with fresh flavors, spicy and salty shrimp, mushy and savory mofongo, and tons of tomato and pepper sauce. Lightly season shrimp with creole spice. Add remaining tablespoon oil, followed by onions, garlic, cumin, tomatoes and paprika. Stir for about a minute or until fragrant.
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