Seafood Paella
Seafood Paella

Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, seafood paella. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Seafood Paella is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Seafood Paella is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook seafood paella using 19 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Seafood Paella:
  1. Take 1 oz butter
  2. Prepare 3 tbsp olive oil
  3. Take 170 grams chorizo cut into thin slices
  4. Make ready 1/4 tsp saffron strands
  5. Make ready 1 large onion finely chopped
  6. Make ready 5 clove garlic peeled and thinly sliced
  7. Make ready 1 green pepper diced
  8. Prepare 1 red pepper diced
  9. Prepare 1/2 cup paella rice
  10. Take 2 pints chicken stock
  11. Get 1 cup dry white wine
  12. Make ready 4 large tomatoes de-seeded and diced
  13. Prepare 1/2 tsp thyme leaf
  14. Make ready 1/2 tsp chilli flakes or a finely chopped chilli
  15. Make ready 1/2 tsp paprika
  16. Prepare 1 cup frozen or fresh peas
  17. Prepare 6 large king prawns
  18. Take 350 grams prawns
  19. Make ready 300 grams squid chopped into bite size pieces
Steps to make Seafood Paella:
  1. Heat half the olive oil and butter in a large flat bottom pan over medium heat. Get another pan ready for your seafood for later.
  2. Fry chorizo until slightly crisp. Get your hot chicken stock ready and add saffron to the stock.
  3. Add onion peppers and 4 cloves of garlic and fry until soft.
  4. Add thyme, chilli or flakes and rice. Stir until rice is coated with oil. Turn down heat if rice starts to stick to the bottom of the pan.
  5. Add paprika and wine.
  6. When wine starts to bubble add about 1 and 1/2 pints of chicken stock. Add tomatoes and peas. Turn down heat and cook for about 10 mins. Don't take your eye of the pan because this rice is like a sponge. If it sticks or feels to thick add a little more stock.
  7. Now is the time to put the cat out. Heat the rest of your oil and garlic and butter in your other pan. Fry king prawns for about 1 minute each side. Then add to paella. Try to keep some oil you have a little more to do.
  8. Do the same with your prawns for 1 minute. Add to paella.
  9. Now add squid for no more than 1 minute and add to paella.
  10. Lemon and parsley to garnish. Let the cat in and enjoy.

So that is going to wrap it up for this special food seafood paella recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!